There are two schools of thought linked to the preparation of pizza. In this article, you will know types of pizza oven and how to reheat pizza in toaster oven. Some individuals believe the arrangement or procedures that are involved in the making of pizza doesn’t require any stress.
According to individuals who follow the second school of thought, they believe the procedures involved in the making of pizza is really tasking.
“An individual needs to invest time and other related resources if they want to come up with a perfect pizza.”
Staying away from these two schools of thought, generally, all pizza lovers know a properly made pizza when they get their hands on one.
A properly prepared pizza can’t be compared to anything else in the world.
Apart from the ingredients and the procedures adopted in the preparation of pizza, there is another important thing you have to really consider. Think about it, what type of oven do you think is the most appropriate for the pizza production?
To make it easier, we have compiled the list of pizza ovens that are considered to be miles ahead of other ovens on the market.
Although there is no perfect oven, the shortlisted ovens in this article are known to be above average and as well-rated above their other contemporaries on the market.
When selecting the type of oven to go for, ensure you consider the advantages and the downsides. Things to look out for are how easy you can use the oven, and the result it delivers at the end of the day.
The following are the types of pizza oven you should look out for:
Types of Pizza Oven
When it comes to efficiency, in terms of value and time, you just have to give it to this type of oven. This type of oven is suitable for personal use and also for commercial use.
When in use, this oven distributes air across the interior of the oven to ensure a uniform temperature is maintained all through the cooking process.
With this mode of operation, the temperature is maintained at a lower level and the oven doesn’t consume much power at this rate of operation.
The end result of every cooking process is a pizza that is uniformly cooked at an affordable cost. Also, the rate of consistency in cooking remains very impressive every now and then.
A brick oven
If you are an individual who is looking for a way of coming up with a pizza with the taste, feel, and appearance of an Italian made pizza, then this type of oven is all you need. A brick oven, sometimes, is referred to as a stone oven.
With a brick oven, all things being equal, you will never have a record of failure as regards the quality of delivery or result of this tool.
To attain the needed temperature for cooking, there is a need to make use of cooking wood.
By making use of cooking wood, that is the only time this oven can reach a maximum temperature of 700 to 1000 °F. This attribute is one of the uniqueness of this oven.
This method of pizza production is the oldest pizza cooking techniques. This method has been around for many centuries.
If you are a lover of Italian pizza, then this type of oven if the ideal choice for you.
A conveyor oven
This type of oven is mostly common amongst the biggest commercial pizza makers in the world. Just as the name implies, this type of oven is extremely big and make use of either an electric or a gas burner.
The function of the burner is to apply heat to the oven at a certain temperature as the need may be.
The process of cooking and movement of fully cooked pizza is automated. With the conveyor, the pizza is moved in at one end, which undergoes the expected cooking process before being released or pushed out at the other end.
What comes out of the other end is a cooked pizza.
For a pizza producer who supplies a large number of pizzas on a daily basis, this is just the ideal oven for you.
For larger pizza production, a conveyor oven ensures the whole processes or procedures of production are easy and convenient.
Also, this oven ensures issues of overcooking and undercooking are controlled or completely eradicated.
Although they are one of the top choices of a pizza oven, still the quality of pizza produced by this oven is nothing compared to brick ovens.
A deck oven
This is the last pizza oven on our list. This oven is specially made for individuals who want to experience the quality or unique taste a brick oven (also known as a wood-fired oven) offers, but cannot afford to get one due to cash restriction or limited budget.
The deck of this oven is built of stone or brick, which can then be powered or heated using an electric burner or a gas burner to achieve the needed temperature. This type of oven has what it takes to attain a temperature of 400 to 600 °F.
Although the temperature is nothing near to what brick oven offers, it is still seen and known to attain higher temperatures when compared to some pizza oven on the market.
Not totally a traditional oven, but the stone-built deck gives it that look and authenticity that ideal traditional pizza ovens have to offer.
All the ovens listed in this article are top class in terms of results and delivery. If what you want is a top Italian pizza, no other types of oven come close to a brick oven.
You can adopt the various tricks and tips in the cooking books, that still won’t bring you close to the unique taste, aroma, and texture of a pizza cooked or prepared with a brick/stone oven.
To validate this stance, you can have a word or two with an Italian friend or colleague.
It is no secret that pizza is a much-loved food item, so finding ways to reheat a pizza like fresh is a very valuable skill, no matter where or who you are.
For decades (if not centuries) it is an essential staple in the American diet. That said, unless you are buying pizza by the slice, you are likely to have some leftovers.
How to Reheat Pizza in Toaster Oven
Instead of leaving them to stale in the fridge, these can be handy morsels to make for a quick lunch or lazy supper- provided we reheat them correctly. We want a crispy crust (not burnt) with melted cheese (not crispy or chewy).
The goal is to make our reheated pizza just like when we ordered the pizza in the first place.
In this article, we detail the tips and tricks you need to make your day-old pizza as good as new so that you can get the most out of your leftovers.
Different Reheating Methods
Using a microwave to reheat this popular snack is a tricky solution with many pitfalls along the way.
That said, it is also the fastest way to get our pizza back to its formerly heated glory. Unfortunately, there is a risk of both over and underheating the item.
If we overcook it, then the crust dries out and the texture changes entirely. When we underheat the pizza, either the cheese will remain hard or the sauce will be cold- and both are not what we are after.
The perfect amount of time depends both on the pizza, and on the microwave you use. Older microwaves heat things up quickly but not evenly. Newer microwaves provide an evener cooking experience, though usually, they require more time.
A good solution is to heat a small semi-slice of the pizza in your unit. Get an idea of how long it takes to properly heat it. If overcooking is the issue, consider placing a small glass of water in with the food.
Microwaves heat by resonating at the frequency of water. This means that the water inside your food vibrates faster when exposed to this radiation. This causes heating.
Water included with the pizza prevents drying. Try this method to avoid underheating (cold sauce) and prevent damage resulting from overheating the pizza.
The risk of this method is burning the pizza. While it is great for cooking the item in the first place, when we reheat in the oven, there is a chance of drying the crust.
Add a small amount of water in a metal or ceramic container into the oven. This adds ambient hydration via humidity.
Reheat the pizza at high heat, ensuring that you preheat the oven prior to inserting the foodstuffs.
If possible, avoid placing the pizza on a metal pan. Instead, seek out stone or ceramic. It will make the cooking experience more beneficial.
Once the crust reheats properly (crispy without being dry), switch to the broiler. Using the top element to provide heat will melt the cheese until it bubbles. Supervise the food during the entire process for the best results.
This is an uncommon method of reheating pizza; though, with a skilled hand, it can work very effectively. Start by preheating the pan to medium-high heat.
Use Teflon, if possible, to prevent cast iron from rubbing onto the bottom of the pizza- it will alter the taste. Put a small amount of cooking oil on the pan and spread it around.
Next, place the piece of pizza onto the pan. It is better to cover the pizza, such that the cheese melts at the same time as the crust heats up.
Once a minute or so passes, squirt a few drops of water under the lid. This process is basting and will speed along the cheese melting process.
From start to finish, this method should take less than five minutes. Remove the lid, once the cheese melts, take the item off the pan. Leave it to cool for around thirty seconds before you dive in.
If you have a fireplace or an outdoor flame option, this is a great method. Seal the pizza in a small roasting pan and place it atop the fire for a few moments.
Alternately, if you have a cooking stone, you can use this as well. It all depends on your fireside setup.
This is a very fast way to reheat pizza, so keep a close watch on the results as they progress. Check on the pizza after a minute and a half.
If it is not yet finished, leave it for another minute. You will know it is perfect when the cheese bubbles.
Consider it Cold
Many cultures eat cold pizza as a regular food product (especially as a breakfast option). It is a camping classic and frequently found food in dormitories.
Cold pizza has a unique texture and taste; almost making it an entirely different food than its warm counterparts. Take a quick bite when you take it out of the fridge.
If it’s to your taste, consider this as a food item. Otherwise, use one of the helpful tricks listed above to bring it back to its former, heated glory.
Food Safety Precautions
Whenever we reheat food, it is important that we take proper precautions against issues like food poisoning. The longer we leave the pizza in the fridge, the more risk of contamination.
Pathogens are everywhere, from bacteria to fungi to viruses. They live in the air that surrounds our food and are always vying for a home on our leftovers.
Now, food is generally safe for three days in the fridge (assuming it is properly sealed). The best practice is to tightly wrap the pizza (individually if possible).
Once you have reheated food, it is dangerous to reheat it again. Exercise caution and label all of your food (include the date therewith).
If the pizza either looks or smells wrong, it is better to be safe than sorry and throw it away. Prevent this pitfall by sealing food properly right away.
A Final Word
Pizza is delicious food and a popular favorite. It is one of the few meals that, in one piece, encompasses every food group. Carbohydrates have their place in the crust.
Fats are in the cheese. Vegetables are frequent toppings (as well as a tomato in the sauce). Whatever your dietary needs or restrictions, there is a pizza for you.
Now that we know the best ways to reheat a pizza to have it taste as good as new, we can get the most out of this savory pie.